Sustainable aquaculture techniques

Edisi

Edisi 1

ISBN/ISSN

9789535112242

Deskripsi Fisik

v, 265 halaman

Judul Seri

-

No. Panggil

639.31 VER s

Aquaculture : biology and ecology of cultured species

Edisi

Edisi 1

ISBN/ISSN

978-1-351-06983-0

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

639.31 BAR a

SeaOasis: floating aquaculture for smallholders' global food security

After thousands of years of evolution, humankind has achieved a stage of civilization where many people take it for granted to enjoy strawberries in the wintertime, drink water from the other side of the globe, and fly around the world (if effective vaccinations against threatening viruses are available). Unfortunately, this quality of life is often achieved at the expense of others suffering …

The knowledge base for fisheries management

Edisi

Edisi 1

ISBN/ISSN

978-0-444-52850-6

Deskripsi Fisik

xxii, 454 halaman

Judul Seri

-

No. Panggil

639.3

Species and system selection for sustainable aquaculture

Edisi

Edisi 1

ISBN/ISSN

978-0-8138-2691-2

Deskripsi Fisik

xv, 506 halaman

Judul Seri

-

No. Panggil

639.8 LEU s

Aquaculture ecology

This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of …

Fisheries and aquaculture certification

This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. Concerns about sustainability and the effectiveness of fisheries management have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably pr…

Aquaculture microbiology

This manual consists of several chapters that deal with the techniques involved in the study of aquatic pathogens that cause infections, especially in fish. It covers a wide range of basic and advanced techniques associated with research on the isolation and identification of bacterial, viral, and fungal pathogens, and probiotic bacteria. In addition, it addresses the treatment of pathogens usi…

Clam fisheries and aquaculture

Mollusca is one of the largest phyla in the animal kingdom, over 50,000 species having been described, thus comprising more than a half of the marine species. Molluscs are scientifically and economically important invertebrates, representing 8% of all captured marine species. One of the six molluscan classes is Bivalvia, which is composed of both marine and freshwater animals enclosed in shells…

Aquaculture pond fertilization: impacts of nutrient input on production

The vast majority of freshwater aquaculture is conducted in ponds. With every species cultured, whether cultured intensively or extensively, there is usually at least one pond production stage where pond fertilization is important. Although pond fertilization is an important cornerstone in aquaculture production, fertilization information is generally dispersed throughout scientific journal ar…

Infectious disease in aquaculture: prevention and control

Part 1. IMMUNE RESPONSES IN FISH AND SHELLFISH AND THEIR IMPLICATIONS FOR DISEASE CONTROL. The innate and adaptive immune system of fish -- Crustacean immune responses and their implications for disease control -- Immune responses in molluscs and their implications for disease control -- Stress and resistance to infectious diseases in fish -- Part 2. ADVANCES IN DISEASE DIAGNOSTICS, VETERINARY…

Governability of fisheries: theory and applications

Around four decades ago professionals working on fi sheries problems generally agreed there was a crisis in the world’s fi sheries. The world’s fi sh catch had leveled off, many formerly productive fi sheries were badly depleted, and a few had utterly collapsed. Since then some progress has been made, but the overall trend worldwide has continued downward. True, the world’s total fish sup…

Practical Genetics for Aquaculture

Edisi

-

ISBN/ISSN

0-85238-285-5

Deskripsi Fisik

252 page

Judul Seri

-

No. Panggil

639.2 GRE p

Principles of sustainable aquaculture

Principles of Sustainable Aquaculture aims to provide students, practitioners and the diverse and varied stakeholders committed to developing sustainable aquaculture practices with evidence and knowledge of better practices and guidance on appropriate adaptation and uptake promotion in other environmental, geographic, socio-economic and political settings. This book has a focus on emerging them…

Environmental Best Management Practices for Aquaculture

Edisi

-

ISBN/ISSN

978-0-8138-2027-9

Deskripsi Fisik

594 page

Judul Seri

-

No. Panggil

639.2 CRA e

Becoming salmon: aquaculture and the domestication of a fish

Salmon have come a long way. Th ey were here before us. Th ey were the backbone of coastal human livelihoods, a reliable and seasonal resource, a conduit of nutrients from the depths of distant oceans, conveniently delivered where the land meets the sea. Our history together goes way back. But recently it took off in a new direction. Th is book is an ethnography of a “city of fi sh.” It tel…

Fishery ecosystem dynamics

Fisheries supply a critically important ecosystem service—providing high quality food resources to a burgeoning human population. Fishery products are among the most widely traded commodities in global markets. Fish and shellfish provide 3.1 billion people with nearly 20 per cent of their annual consumption of animal protein (FAO 2018). Perhaps more significantly, food derived from aquatic so…

Applied fish pharmacology

Edisi

Volume 3

ISBN/ISSN

0-412-62180-0

Deskripsi Fisik

xiv, 309 halaman

Judul Seri

aquaculture series 3

No. Panggil

636.089 51 BRO a

Hydrology and water supply for pond aquaculture

Edisi

Edisi 1

ISBN/ISSN

978-1-4613-6133-6

Deskripsi Fisik

xxi, 486 halaman

Judul Seri

-

No. Panggil

639.311 YOO h

The tragedy of the commodity: oceans, fisheries, and aquaculture

With this book, we draw attention to one of the crises that faces the World Ocean. As social scientists, we have conducted research in the areas of fishing and aquaculture, and have come to recognize the central significance of marine systems for human life. Individually and together, we have published many articles focused on fisheries and aquaculture. This work has appeared in various scholar…

Spariade : biology and aquaculture of gilthead sea bream and other species

Edisi

Edisi 1

ISBN/ISSN

9781444392197

Deskripsi Fisik

xxvi, 390 halaman

Judul Seri

-

No. Panggil

639.377 2 PAV s

Advances in tuna aquaculture: from hatchery to market

Advances in Tuna Aquaculture is the first book that encompasses all aspects related to this industry and it merges them into a state-of-the-art compendium that points the reader in the right direction, whether a science student, a researcher, a fisherman, or a farmer. It presents developments in tuna aquaculture throughout the world, from ranching wild juvenile fish to closed-cycle cultivation …

Aquaculture : seaweeds and invertebrates (part A)

Edisi

Volume 4

ISBN/ISSN

1-57808-082-7

Deskripsi Fisik

x, 291 halaman

Judul Seri

Recent advances in marine biotechnology (volume 4)

No. Panggil

639.4 FIN a

Advances in aquaculture hatchery technology

It is clear that global aquaculture production needs to expand signifi cantly, even to maintain average per capita consumption of foodfish, let alone to increase it (as is desirable to enhance human nutrition and food supply). Capture fisheries cannot meet these demands. This fact, and the growing realisation that responsible, sustainable aquaculture is potentially beneficial for the environmen…

Fish oil replacement and alternative lipid sources in aquaculture feeds

Edisi

-

ISBN/ISSN

978-1-4398-0862-7

Deskripsi Fisik

541 page

Judul Seri

-

No. Panggil

639.2 GIO f

Aquaculture marketing handbook

Edisi

Edisi 1

ISBN/ISSN

978-0-8138-1604-3

Deskripsi Fisik

xii, 271 halaman

Judul Seri

-

No. Panggil

664.940 688 ENG a

Aquaculture ecosystems: adaptability and sustainability

Aquaculture continues to maintain its position as a major provider of protein‐rich seafood. Capture fisheries cannot meet the demand. Aquaculture must grow rapidly to make up for the shortfall in seafood supply by addressing the mounting challenges that constrain its expansion.

Green growth in fisheries and aquaculture

Fisheries and aquaculture depend directly on the natural environment for their productive capacity. The challenges for fisheries and aquaculture policy makers are to deliver on economic and social goals while respecting the natural biological limits of the resource. How to succeed in this has been a central subject of work by the OECD’s Committee for Fisheries.

Feed and feeding practices in aquaculture

Edisi

Ed. 1

ISBN/ISSN

9780081005071

Deskripsi Fisik

433 hlm

Judul Seri

-

No. Panggil

639.31 ALL f

Understanding aquaculture

Do you enjoy fishing? Do you enjoy seafood? Do you like the idea of your children and your children’s children being able to enjoy the same? If so, read on. This book is about aquaculture. It is about what aquaculture can and does provide the human race. It is about what aquaculture does well and where mistakes have been made.

Organic aquaculture: impacts and future developments

In 2015, world aquaculture production reached 106 million tonnes, while European aquaculture production reached 2.98 million tonnes of seafood, with a value over 11 billion USD (FAO, 2017). Although the world aquaculture production is still the fastest-growing food-producing sector in the world, the European one increased by about 136% in the last 10 years. Organic aquaculture represents 4.7% o…

Shrimps: their diversity, intriguing adaptions and varied lifestyles

Shrimps are animals known to most people as nutritious and tasty food items. Shrimp fisheries and aquaculture are a vital part of US and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. Shrimps occur in all oceanic depths and latitudes. The 4400 species of decapod shrimps are amazingly diverse in size, shape, coloration, and natura…

Aquaculture and fisheries biotechnology : genetic approach

Edisi

Edisi 1

ISBN/ISSN

0 85199 596 9

Deskripsi Fisik

xii, 372 halaman

Judul Seri

-

No. Panggil

639.31 DUN a

Nanotechnological approaches to the advancement of innovations in aquaculture

Nanotechnology is a cutting-edge science and technology with numerous scientific and technological applications. Rapid breakthroughs in nanosciences and nanotech nologies have opened up new possibilities for many industrial and consumer sec tors, including aquaculture and agriculture and associated fields, which have recently been considered a hotspot of a new industrial revolution.

Feed management in intensive aquaculture

Edisi

Edisi 1

ISBN/ISSN

978-1-4613-1173-7

Deskripsi Fisik

xi, 194 halaman

Judul Seri

-

No. Panggil

639.31 GOD f

International marketing management text and cases

Edisi

Ed. 1st

ISBN/ISSN

9780761936404

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

658.8 MAT i

Big data and public policy course, content, and outcome

Edisi

Ed. 1st

ISBN/ISSN

9783031160318

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

658.8 MOO b

QUICK START GUIDE TO VHDL

Edisi

Ed. 1

ISBN/ISSN

978-3-030-04516-6

Deskripsi Fisik

215 page

Judul Seri

-

No. Panggil

621.99 BRO q

Principles of sustainable aquaculture : promoting social, economic and enviro…

Edisi

Edisi 1

ISBN/ISSN

978-0-203-12743-8

Deskripsi Fisik

xiv, 301 halaman

Judul Seri

-

No. Panggil

639.8 BUN p

Managing Sustainable Business : An Executive Education Case and Textbook

Edisi

-

ISBN/ISSN

978-94-024-1144-7

Deskripsi Fisik

705 page

Judul Seri

-

No. Panggil

650 GIL m