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Microbiology

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Microbiology is an exceptionally broad discipline encompassing specialties as diverse as biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food
and industrial microbiology, and ecology. A microbiologist must be acquainted with many biological disciplines and with all major groups of microorganisms: viruses, bacteria, fungi, algae, and protozoa. The key is balance. Students new to the subject need an introduction to the whole before concentrating on those parts of greatest interest to them. This text provides a balanced introduction to all major areas of microbiology for a variety of students. Because
of this balance, the book is suitable for courses with orientations ranging from basic microbiology to medical and applied microbiology. Students preparing for careers in medicine, dentistry, nursing, and allied health professions will find the text just as useful as those aiming for careers in research, teaching, and industry. Two quarters/semesters each of biology and chemistry are assumed, and an overview of relevant chemistry is also provided in appendix I

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

579 LAN m

Penerbit

: McGraw-Hill., 2002

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

0-07-282905-2

Klasifikasi

579

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

5th edition

Subjek

Fakultas Teknik
Teknik Lingkungan
ebook

Info Detail Spesifik

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Pernyataan Tanggungjawab

Lansing M. Prescott

Versi lain/terkait

Lampiran Berkas

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