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Organic aquaculture: impacts and future developments

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In 2015, world aquaculture production reached 106 million tonnes, while European aquaculture production reached 2.98 million tonnes of seafood, with a value over 11 billion USD (FAO, 2017). Although the world aquaculture production is still the fastest-growing food-producing sector in the world, the European one increased by about 136% in the last 10 years. Organic aquaculture represents 4.7% of the total EU aquaculture production, with six main species: salmon, trout, carp, sea bass, sea bream and mussels. In addition, organic aquaculture has experienced a significant increase in recent years. In 2015, compared to 2012, it grew by 24% for salmon, doubled for rainbow trout and tripled for sea bass and sea bream (EUMOFA, 2017). Positive increase has also been observed for shellfish (mussels, oysters).

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

639.31 GIU o

Penerbit

Switzerland : Springer., 2019

Deskripsi Fisik

211 hlm

Bahasa

English

ISBN/ISSN

9783030056032

Klasifikasi

639.31

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

Ed. 1

Subjek

FPIK
ebook

Info Detail Spesifik

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Pernyataan Tanggungjawab

Giuseppe Lembo

Versi lain/terkait

Lampiran Berkas

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