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Lobsters: biology, management, aquaculture and fisheries
The stimulus for the 2006 version of this book was the publication of the Biology of Freshwater Crayfi sh , edited by David M. Holdich, in 2002, published by Blackwell Science Ltd. The Holdich book was different to most other texts dealing with similar material, in that although there are topics such as growth, nutrition and reproduction and behaviour, the full material for the commercial species is presented under each separate genera, rather than under fi sheries, countries or topics such as management, aquaculture or conservation.
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