Fisheries and aquaculture certification
This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. Concerns about sustainability and the effectiveness of fisheries management have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced. This has led to the development and implementation of a number of primarily private initiatives that have established eco-labels and certification schemes that claim to provide credible information to the consumer.
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