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Global warming: implicatons for freshwater and marine fish

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Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

597.176 WOO g

Penerbit

United Kingdom : Cambridge University Press., 1997

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

9780521495325

Klasifikasi

597.176

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

FPIK
ebook
Ikan
Pemanasan Global

Info Detail Spesifik

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Pernyataan Tanggungjawab

C.M. Wood

Versi lain/terkait

Lampiran Berkas

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