Hukum perikanan

Buku ini terdiri dari 7 Bab yaitu, pengantar hukum perikanan, perikanan harus diatur, sektor kelautan danperikanan Indonesia, hukum internasional, hukum nasional, peraturan daerah dan hukum adat. Inti dari buku ini adalah membahas tentang perkembangan hukum perikanan baik hukum perikanan nasional maupun internasional sehingga diharapkan dapat mengembangkan kemajuan sumber daya alam hayati terut…

Kemaritiman Indonesia: problem dasar maritim Indonesia

Buku ini disunting oleh I. Basis Susilo, dosen Departemen Hubungan Internasional FISIP Unair yang juga mengajar mata kuliah Strategi Kelautan dan Geopolitik Kemaritiman di departemen ini. Buku ini terbagi menjadi dua bagian utama dan mencakup sembilan tulisan terkait kemaritiman Indonesia. Selepas pembuka dari penyunting, buku ini mengantarkan pembacanya untuk memahami dasar-dasar konsep mariti…

Ekowisata perairan: suatu konsep kesesuaian dan daya dukung wisata bahari dan…

Edisi

Ed. 1, Cet. 1

ISBN/ISSN

9786024406356

Deskripsi Fisik

xii+89 hlm.; 21 cm

Judul Seri

-

No. Panggil

306.4819 FRE e

Fishing Techniques

Edisi

Ed. 1st

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

796 NOM f

A Guide : Fishing Vessel Stability

Edisi

Ed. 1st

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

796 ANT a

Encyclopedia of aquaculture

The encyclopedia looks at all forms of life, from nematodes to human beings, in 313 signed articles. The set covers a wide range of scientific and social science issues, making it a useful resource for learning about purely scientific concepts as well as issues concerning human effects on the environment. Academic and larger public libraries will find this work invaluable for answering question…

The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia)

Pp. xii, 210; 137 text-figures (mostly fine black-and-white photos, some maps). Publisher's original turquoise green cloth, lettered in silver on the spine, and with a fish motif on the front cover, 4to. This work presents 290 species of fish belong to 120 genera and 40 families. One new family of catfish, three new genera and 25 new species are described in this monograph. This work is based o…

Global warming: implicatons for freshwater and marine fish

Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on…

Systemic pathology of fish: a text and atlas of comparative tissue responses …

This monograph is the result of requests from graduate and undergraduate students for a set of notes introducing the comparative pathology of fish. These notes therefore tend to compare the responses of fish tissues with those of mammals and, where possible, to highlight the differences. They are not intended to be an exhaustive list of etiologies, but rather should be viewed as an attempt to i…

SeaOasis: floating aquaculture for smallholders' global food security

After thousands of years of evolution, humankind has achieved a stage of civilization where many people take it for granted to enjoy strawberries in the wintertime, drink water from the other side of the globe, and fly around the world (if effective vaccinations against threatening viruses are available). Unfortunately, this quality of life is often achieved at the expense of others suffering …

Fish vaccines: health management for sustainable aquaculture

This book is a timely reference text that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery, and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval, and regulations is also discussed, together with dissemination of vaccines to fish farms ac…

Aquaculture economics and financing: management and analysis

The volume of aquaculture production worldwide has grown at a rate of approximately 8% per year over the last decade. Continued growth is expected due to increases in world population and the apparent leveling off of the capture of many commercial fisheries species. Farmed salmon and shrimp production have grown to dominate their respective world markets over the last several decades. More re…

Aquaculture ecology

This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of …

Fisheries and aquaculture certification

This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. Concerns about sustainability and the effectiveness of fisheries management have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably pr…

Aquaculture microbiology

This manual consists of several chapters that deal with the techniques involved in the study of aquatic pathogens that cause infections, especially in fish. It covers a wide range of basic and advanced techniques associated with research on the isolation and identification of bacterial, viral, and fungal pathogens, and probiotic bacteria. In addition, it addresses the treatment of pathogens usi…

Clam fisheries and aquaculture

Mollusca is one of the largest phyla in the animal kingdom, over 50,000 species having been described, thus comprising more than a half of the marine species. Molluscs are scientifically and economically important invertebrates, representing 8% of all captured marine species. One of the six molluscan classes is Bivalvia, which is composed of both marine and freshwater animals enclosed in shells…

Biology and ecology of pike

The pike (Esox lucius Linnaeus, 1758), or northern pike as it is called in most of North America, is an iconic fish species that has fascinated mankind throughout history. Its large size and characteristic appearance have likely contributed to various tall stories, some of which are beautifully saved in Izaak Walton’s “The Compleat Angler or the Contemplative man’s Recreation” from 1653…

Aquaculture pond fertilization: impacts of nutrient input on production

The vast majority of freshwater aquaculture is conducted in ponds. With every species cultured, whether cultured intensively or extensively, there is usually at least one pond production stage where pond fertilization is important. Although pond fertilization is an important cornerstone in aquaculture production, fertilization information is generally dispersed throughout scientific journal ar…

Fishes of the Maldives: Indian Ocean

This is the second edition of the book that was originally published as Photo Guide to Fishes of the Maldives, by Rudie H Kuiter, in 1998. Fishes of the Maldives Indian Ocean has been fully revised and substantially expanded to include, for the first time, all the sharks and rays of the Maldives known within a divers depth range. In the present volume, changes have been made to the scientific L…

Infectious disease in aquaculture: prevention and control

Part 1. IMMUNE RESPONSES IN FISH AND SHELLFISH AND THEIR IMPLICATIONS FOR DISEASE CONTROL. The innate and adaptive immune system of fish -- Crustacean immune responses and their implications for disease control -- Immune responses in molluscs and their implications for disease control -- Stress and resistance to infectious diseases in fish -- Part 2. ADVANCES IN DISEASE DIAGNOSTICS, VETERINARY…

Lobsters: biology, management, aquaculture and fisheries

The stimulus for the 2006 version of this book was the publication of the Biology of Freshwater Crayfi sh , edited by David M. Holdich, in 2002, published by Blackwell Science Ltd. The Holdich book was different to most other texts dealing with similar material, in that although there are topics such as growth, nutrition and reproduction and behaviour, the full material for the commercial speci…

Governability of fisheries: theory and applications

Around four decades ago professionals working on fi sheries problems generally agreed there was a crisis in the world’s fi sheries. The world’s fi sh catch had leveled off, many formerly productive fi sheries were badly depleted, and a few had utterly collapsed. Since then some progress has been made, but the overall trend worldwide has continued downward. True, the world’s total fish sup…

Principles of sustainable aquaculture

Principles of Sustainable Aquaculture aims to provide students, practitioners and the diverse and varied stakeholders committed to developing sustainable aquaculture practices with evidence and knowledge of better practices and guidance on appropriate adaptation and uptake promotion in other environmental, geographic, socio-economic and political settings. This book has a focus on emerging them…

Becoming salmon: aquaculture and the domestication of a fish

Salmon have come a long way. Th ey were here before us. Th ey were the backbone of coastal human livelihoods, a reliable and seasonal resource, a conduit of nutrients from the depths of distant oceans, conveniently delivered where the land meets the sea. Our history together goes way back. But recently it took off in a new direction. Th is book is an ethnography of a “city of fi sh.” It tel…

Freshwater crayfish aquaculture

Edisi

Ed. 1st

ISBN/ISSN

1560220392

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

332.71 HUN f

Fishery ecosystem dynamics

Fisheries supply a critically important ecosystem service—providing high quality food resources to a burgeoning human population. Fishery products are among the most widely traded commodities in global markets. Fish and shellfish provide 3.1 billion people with nearly 20 per cent of their annual consumption of animal protein (FAO 2018). Perhaps more significantly, food derived from aquatic so…

Game theory and fisheries management: theory and applications

This book is the first to present in a systematic manner the application of game theory to fisheries management at both international and national levels. Strategic interaction among fishers and nations exploiting fishery resources is an inescapable fact of life. This has long been recognized at the international level, and is becoming increasingly recognized at the national/regional level. It …

The tragedy of the commodity: oceans, fisheries, and aquaculture

With this book, we draw attention to one of the crises that faces the World Ocean. As social scientists, we have conducted research in the areas of fishing and aquaculture, and have come to recognize the central significance of marine systems for human life. Individually and together, we have published many articles focused on fisheries and aquaculture. This work has appeared in various scholar…

Advances in tuna aquaculture: from hatchery to market

Advances in Tuna Aquaculture is the first book that encompasses all aspects related to this industry and it merges them into a state-of-the-art compendium that points the reader in the right direction, whether a science student, a researcher, a fisherman, or a farmer. It presents developments in tuna aquaculture throughout the world, from ranching wild juvenile fish to closed-cycle cultivation …

Advances in marine and brackishwater aquaculture

The marine and brackishwater aquaculture is defined as the rearing of marine or brackishwater organisms under controlled environmental and feed conditions. Aquaculture is a rapidly growing food production industry, accounting for over one-third of global fisheries production and is a lucrative industry in the domestic and international markets.

Advances in aquaculture hatchery technology

It is clear that global aquaculture production needs to expand signifi cantly, even to maintain average per capita consumption of foodfish, let alone to increase it (as is desirable to enhance human nutrition and food supply). Capture fisheries cannot meet these demands. This fact, and the growing realisation that responsible, sustainable aquaculture is potentially beneficial for the environmen…

Aquaculture ecosystems: adaptability and sustainability

Aquaculture continues to maintain its position as a major provider of protein‐rich seafood. Capture fisheries cannot meet the demand. Aquaculture must grow rapidly to make up for the shortfall in seafood supply by addressing the mounting challenges that constrain its expansion.

Green growth in fisheries and aquaculture

Fisheries and aquaculture depend directly on the natural environment for their productive capacity. The challenges for fisheries and aquaculture policy makers are to deliver on economic and social goals while respecting the natural biological limits of the resource. How to succeed in this has been a central subject of work by the OECD’s Committee for Fisheries.

Feed and feeding practices in aquaculture

Edisi

Ed. 1

ISBN/ISSN

9780081005071

Deskripsi Fisik

433 hlm

Judul Seri

-

No. Panggil

639.31 ALL f

Silver bream: Britain's most neglected freshwater fish

This book is dedicated to the Silver bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this fish, and its diverse social quirks and values

Aquaculture perspective of multi-use sites in the open ocean: the untapped po…

This edited volume “Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene” comes at a critical time for our planet. A 2015 article in Science updated the long-range population projections of the United Nations in 1992. In contrast to the 1992 UN estimate, the Science paper showed no stabilization of the world’s popula…

Ocean bestiary: meeting marine life from abalone to orca to zooplankton

What is a bestiary? In classical and medieval times, the bestiary described both familiar and exotic creatures, combining natural history with folklore and moral lessons. A medieval bestiary will tell us that the wolf, for example, is a predator of the earth and sometimes the sky, strong in shoulders and jaw, who cunningly approaches its prey upwind. In the dark, its shining eyes are strangely …

Understanding aquaculture

Do you enjoy fishing? Do you enjoy seafood? Do you like the idea of your children and your children’s children being able to enjoy the same? If so, read on. This book is about aquaculture. It is about what aquaculture can and does provide the human race. It is about what aquaculture does well and where mistakes have been made.

Organic aquaculture: impacts and future developments

In 2015, world aquaculture production reached 106 million tonnes, while European aquaculture production reached 2.98 million tonnes of seafood, with a value over 11 billion USD (FAO, 2017). Although the world aquaculture production is still the fastest-growing food-producing sector in the world, the European one increased by about 136% in the last 10 years. Organic aquaculture represents 4.7% o…

Shrimps: their diversity, intriguing adaptions and varied lifestyles

Shrimps are animals known to most people as nutritious and tasty food items. Shrimp fisheries and aquaculture are a vital part of US and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. Shrimps occur in all oceanic depths and latitudes. The 4400 species of decapod shrimps are amazingly diverse in size, shape, coloration, and natura…