Buku ini diharapkan dapat memacu semangat dosen untuk meningkatkan produktivitas penelitian dan pengabdian masyarakat,
Traditionally, behaviour and physiology have been considered two separate fields of biology with the majority of available literature focusing on one or the other. Recently the need for a multidisciplinary approach to these topics has been realised, highlighted by some of the sessions to be held at the 2003 annual meeting of the Society for Integrative and Comparative Biology such as ‘regulat…
This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impa…
This book is written in textbook format and presents an overview of different aspects of fish genetics in an understandable and systematic style. The materials of the book are divided into seven chapters. The first chapter reviews data on variability and evolution of fish chromosomes, meiosis and development of eggs and spermatozoa, and fertilization. The second chapter covers materials on Mend…
State Fish and Game Department. Pratt, Kan., June 8, 1914. To the Hon. George H. Hodges, Governor of Kansas: Sir I have the honor to submit to you for publication a bulletin on Ponds, Pond Fish, and Pond Fish Culture. Part I, on Ponds, was published in November, 1910. Part II, on Pond Fish, appeared in July, 1911. Part III, on Pond Fish Culture, is now in the hands of the state printer. We have…
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be …
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be …
Stok adalah suatu kelompok organisme dari suatu spesies yang mempunyai karakteristik (parameter stok) yang sama dan menempati suatu daerah geografis tertentu. Stok ikan lemuru (Sardinella lemuru) Selat Bali diidentifikasi ada dua kohor, memiliki ukuran panjang pertama kali tertangkap (Lc = 14,3 cm) dan matang gonad (Lm = 17,3 cm) menunjukkan bahwa alat tangkap yang beroperasi saat ini (purse se…
Buku ini terdiri dari 7 Bab yaitu, pengantar hukum perikanan, perikanan harus diatur, sektor kelautan danperikanan Indonesia, hukum internasional, hukum nasional, peraturan daerah dan hukum adat. Inti dari buku ini adalah membahas tentang perkembangan hukum perikanan baik hukum perikanan nasional maupun internasional sehingga diharapkan dapat mengembangkan kemajuan sumber daya alam hayati terut…
Buku ini disunting oleh I. Basis Susilo, dosen Departemen Hubungan Internasional FISIP Unair yang juga mengajar mata kuliah Strategi Kelautan dan Geopolitik Kemaritiman di departemen ini. Buku ini terbagi menjadi dua bagian utama dan mencakup sembilan tulisan terkait kemaritiman Indonesia. Selepas pembuka dari penyunting, buku ini mengantarkan pembacanya untuk memahami dasar-dasar konsep mariti…
The encyclopedia looks at all forms of life, from nematodes to human beings, in 313 signed articles. The set covers a wide range of scientific and social science issues, making it a useful resource for learning about purely scientific concepts as well as issues concerning human effects on the environment. Academic and larger public libraries will find this work invaluable for answering question…
Pp. xii, 210; 137 text-figures (mostly fine black-and-white photos, some maps). Publisher's original turquoise green cloth, lettered in silver on the spine, and with a fish motif on the front cover, 4to. This work presents 290 species of fish belong to 120 genera and 40 families. One new family of catfish, three new genera and 25 new species are described in this monograph. This work is based o…
Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on…
This monograph is the result of requests from graduate and undergraduate students for a set of notes introducing the comparative pathology of fish. These notes therefore tend to compare the responses of fish tissues with those of mammals and, where possible, to highlight the differences. They are not intended to be an exhaustive list of etiologies, but rather should be viewed as an attempt to i…
After thousands of years of evolution, humankind has achieved a stage of civilization where many people take it for granted to enjoy strawberries in the wintertime, drink water from the other side of the globe, and fly around the world (if effective vaccinations against threatening viruses are available). Unfortunately, this quality of life is often achieved at the expense of others suffering …
This book is a timely reference text that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery, and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval, and regulations is also discussed, together with dissemination of vaccines to fish farms ac…
The volume of aquaculture production worldwide has grown at a rate of approximately 8% per year over the last decade. Continued growth is expected due to increases in world population and the apparent leveling off of the capture of many commercial fisheries species. Farmed salmon and shrimp production have grown to dominate their respective world markets over the last several decades. More re…
This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of …
This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. Concerns about sustainability and the effectiveness of fisheries management have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably pr…
This manual consists of several chapters that deal with the techniques involved in the study of aquatic pathogens that cause infections, especially in fish. It covers a wide range of basic and advanced techniques associated with research on the isolation and identification of bacterial, viral, and fungal pathogens, and probiotic bacteria. In addition, it addresses the treatment of pathogens usi…