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Fisheries and aquaculture certification

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This report considers the growing trend in information requirements for seafood products in general with a focus on the distinct sustainability features of wild capture fisheries and aquaculture. Concerns about sustainability and the effectiveness of fisheries management have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced. This has led to the development and implementation of a number of primarily private initiatives that have established eco-labels and certification schemes that claim to provide credible information to the consumer.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

639.31 OEC f

Penerbit

Paris : OECD., 2011

Deskripsi Fisik

105 hlm

Bahasa

English

ISBN/ISSN

9789264119611

Klasifikasi

639.31

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

Ed. 1

Subjek

FPIK
ebook

Info Detail Spesifik

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Pernyataan Tanggungjawab

OECD

Versi lain/terkait

Lampiran Berkas

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