Manual on the Production and Use of Live Food for Aquaqulture

Edisi

-

ISBN/ISSN

92-5-103934-8

Deskripsi Fisik

305 page

Judul Seri

-

No. Panggil

381.4 PAT m

Lobsters: biology, management, aquaculture and fisheries

The stimulus for the 2006 version of this book was the publication of the Biology of Freshwater Crayfi sh , edited by David M. Holdich, in 2002, published by Blackwell Science Ltd. The Holdich book was different to most other texts dealing with similar material, in that although there are topics such as growth, nutrition and reproduction and behaviour, the full material for the commercial speci…

BOTTOM SOILS, SEDIMENT, AND ROND, AQUACULTURE

Edisi

-

ISBN/ISSN

978-1-4615-1785-6

Deskripsi Fisik

365 page

Judul Seri

-

No. Panggil

552.5 CLA b

Governability of fisheries: theory and applications

Around four decades ago professionals working on fi sheries problems generally agreed there was a crisis in the world’s fi sheries. The world’s fi sh catch had leveled off, many formerly productive fi sheries were badly depleted, and a few had utterly collapsed. Since then some progress has been made, but the overall trend worldwide has continued downward. True, the world’s total fish sup…

Practical Genetics for Aquaculture

Edisi

-

ISBN/ISSN

0-85238-285-5

Deskripsi Fisik

252 page

Judul Seri

-

No. Panggil

639.2 GRE p

Ecological Aquaculture

Edisi

-

ISBN/ISSN

0632049618

Deskripsi Fisik

404 page

Judul Seri

-

No. Panggil

591.7 BAR e

Principles of sustainable aquaculture

Principles of Sustainable Aquaculture aims to provide students, practitioners and the diverse and varied stakeholders committed to developing sustainable aquaculture practices with evidence and knowledge of better practices and guidance on appropriate adaptation and uptake promotion in other environmental, geographic, socio-economic and political settings. This book has a focus on emerging them…

Pelaku Berkisah Ekonomi Indonesia 1950-an sampai 1990-an

Edisi

-

ISBN/ISSN

979-709-232-1

Deskripsi Fisik

lxxviii + 304 hlm.; 14 cm x 21 cm

Judul Seri

-

No. Panggil

959.8 THE p

Environmental Best Management Practices for Aquaculture

Edisi

-

ISBN/ISSN

978-0-8138-2027-9

Deskripsi Fisik

594 page

Judul Seri

-

No. Panggil

639.2 CRA e

Aquaculture, Innovation and Social Transformation

Edisi

-

ISBN/ISSN

978-1-4020-8835-3

Deskripsi Fisik

337 page

Judul Seri

-

No. Panggil

381.4 KEI a

Becoming salmon: aquaculture and the domestication of a fish

Salmon have come a long way. Th ey were here before us. Th ey were the backbone of coastal human livelihoods, a reliable and seasonal resource, a conduit of nutrients from the depths of distant oceans, conveniently delivered where the land meets the sea. Our history together goes way back. But recently it took off in a new direction. Th is book is an ethnography of a “city of fi sh.” It tel…

Freshwater crayfish aquaculture

Edisi

Ed. 1st

ISBN/ISSN

1560220392

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

332.71 HUN f

Handbook on ingredients for aquaculture feeds

Edisi

Ed. 1st

ISBN/ISSN

9789401140188

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Fishery ecosystem dynamics

Fisheries supply a critically important ecosystem service—providing high quality food resources to a burgeoning human population. Fishery products are among the most widely traded commodities in global markets. Fish and shellfish provide 3.1 billion people with nearly 20 per cent of their annual consumption of animal protein (FAO 2018). Perhaps more significantly, food derived from aquatic so…

Studies on large branchiopod biology and aquaculture II

Edisi

Edisi 1

ISBN/ISSN

978-94-011-0291-9

Deskripsi Fisik

x, 360 halaman

Judul Seri

-

No. Panggil

595.32 BEL s

Applied fish pharmacology

Edisi

Volume 3

ISBN/ISSN

0-412-62180-0

Deskripsi Fisik

xiv, 309 halaman

Judul Seri

aquaculture series 3

No. Panggil

636.089 51 BRO a

Game theory and fisheries management: theory and applications

This book is the first to present in a systematic manner the application of game theory to fisheries management at both international and national levels. Strategic interaction among fishers and nations exploiting fishery resources is an inescapable fact of life. This has long been recognized at the international level, and is becoming increasingly recognized at the national/regional level. It …

Hydrology and water supply for pond aquaculture

Edisi

Edisi 1

ISBN/ISSN

978-1-4613-6133-6

Deskripsi Fisik

xxi, 486 halaman

Judul Seri

-

No. Panggil

639.311 YOO h

The tragedy of the commodity: oceans, fisheries, and aquaculture

With this book, we draw attention to one of the crises that faces the World Ocean. As social scientists, we have conducted research in the areas of fishing and aquaculture, and have come to recognize the central significance of marine systems for human life. Individually and together, we have published many articles focused on fisheries and aquaculture. This work has appeared in various scholar…

Spariade : biology and aquaculture of gilthead sea bream and other species

Edisi

Edisi 1

ISBN/ISSN

9781444392197

Deskripsi Fisik

xxvi, 390 halaman

Judul Seri

-

No. Panggil

639.377 2 PAV s

Advances in tuna aquaculture: from hatchery to market

Advances in Tuna Aquaculture is the first book that encompasses all aspects related to this industry and it merges them into a state-of-the-art compendium that points the reader in the right direction, whether a science student, a researcher, a fisherman, or a farmer. It presents developments in tuna aquaculture throughout the world, from ranching wild juvenile fish to closed-cycle cultivation …

Aquaculture : seaweeds and invertebrates (part A)

Edisi

Volume 4

ISBN/ISSN

1-57808-082-7

Deskripsi Fisik

x, 291 halaman

Judul Seri

Recent advances in marine biotechnology (volume 4)

No. Panggil

639.4 FIN a

The Economics of Salmon Aquaculture

Edisi

Ed. 2

ISBN/ISSN

978-0-85238-289-9

Deskripsi Fisik

240 page

Judul Seri

-

No. Panggil

597.5 FRA e

Advances in marine and brackishwater aquaculture

The marine and brackishwater aquaculture is defined as the rearing of marine or brackishwater organisms under controlled environmental and feed conditions. Aquaculture is a rapidly growing food production industry, accounting for over one-third of global fisheries production and is a lucrative industry in the domestic and international markets.

Advances in aquaculture hatchery technology

It is clear that global aquaculture production needs to expand signifi cantly, even to maintain average per capita consumption of foodfish, let alone to increase it (as is desirable to enhance human nutrition and food supply). Capture fisheries cannot meet these demands. This fact, and the growing realisation that responsible, sustainable aquaculture is potentially beneficial for the environmen…

Recent advances in marine Biotechnology

Edisi

Volume 4

ISBN/ISSN

1578080827

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Fish oil replacement and alternative lipid sources in aquaculture feeds

Edisi

-

ISBN/ISSN

978-1-4398-0862-7

Deskripsi Fisik

541 page

Judul Seri

-

No. Panggil

639.2 GIO f

Fisher and aquaculture of the temperate himalayas

Edisi

Edisi 1

ISBN/ISSN

978-981-19-8303-0

Deskripsi Fisik

xvi, 488 halaman

Judul Seri

-

No. Panggil

333.751 6 PAN f

Aquaculture ecosystems: adaptability and sustainability

Aquaculture continues to maintain its position as a major provider of protein‐rich seafood. Capture fisheries cannot meet the demand. Aquaculture must grow rapidly to make up for the shortfall in seafood supply by addressing the mounting challenges that constrain its expansion.

Globalisation in fisheries and aquaculture opportunities and challenges

Edisi

Ed. 1st

ISBN/ISSN

9789264074927

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

-

Green growth in fisheries and aquaculture

Fisheries and aquaculture depend directly on the natural environment for their productive capacity. The challenges for fisheries and aquaculture policy makers are to deliver on economic and social goals while respecting the natural biological limits of the resource. How to succeed in this has been a central subject of work by the OECD’s Committee for Fisheries.

Feed and feeding practices in aquaculture

Edisi

Ed. 1

ISBN/ISSN

9780081005071

Deskripsi Fisik

433 hlm

Judul Seri

-

No. Panggil

639.31 ALL f

Silver bream: Britain's most neglected freshwater fish

This book is dedicated to the Silver bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this fish, and its diverse social quirks and values

Aquaculture perspective of multi-use sites in the open ocean: the untapped po…

This edited volume “Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene” comes at a critical time for our planet. A 2015 article in Science updated the long-range population projections of the United Nations in 1992. In contrast to the 1992 UN estimate, the Science paper showed no stabilization of the world’s popula…

Ocean bestiary: meeting marine life from abalone to orca to zooplankton

What is a bestiary? In classical and medieval times, the bestiary described both familiar and exotic creatures, combining natural history with folklore and moral lessons. A medieval bestiary will tell us that the wolf, for example, is a predator of the earth and sometimes the sky, strong in shoulders and jaw, who cunningly approaches its prey upwind. In the dark, its shining eyes are strangely …

Understanding aquaculture

Do you enjoy fishing? Do you enjoy seafood? Do you like the idea of your children and your children’s children being able to enjoy the same? If so, read on. This book is about aquaculture. It is about what aquaculture can and does provide the human race. It is about what aquaculture does well and where mistakes have been made.

Organic aquaculture: impacts and future developments

In 2015, world aquaculture production reached 106 million tonnes, while European aquaculture production reached 2.98 million tonnes of seafood, with a value over 11 billion USD (FAO, 2017). Although the world aquaculture production is still the fastest-growing food-producing sector in the world, the European one increased by about 136% in the last 10 years. Organic aquaculture represents 4.7% o…

Shrimps: their diversity, intriguing adaptions and varied lifestyles

Shrimps are animals known to most people as nutritious and tasty food items. Shrimp fisheries and aquaculture are a vital part of US and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. Shrimps occur in all oceanic depths and latitudes. The 4400 species of decapod shrimps are amazingly diverse in size, shape, coloration, and natura…

Aquaculture and fisheries biotechnology : genetic approach

Edisi

Edisi 1

ISBN/ISSN

0 85199 596 9

Deskripsi Fisik

xii, 372 halaman

Judul Seri

-

No. Panggil

639.31 DUN a

Nanotechnological approaches to the advancement of innovations in aquaculture

Nanotechnology is a cutting-edge science and technology with numerous scientific and technological applications. Rapid breakthroughs in nanosciences and nanotech nologies have opened up new possibilities for many industrial and consumer sec tors, including aquaculture and agriculture and associated fields, which have recently been considered a hotspot of a new industrial revolution.